What up kids?
Here is -- FINALLY -- the recipe I promised a while back!
It is fabulous -- incredibly easy and incredibly delicious!
Ingredients:
4 chicken legs & 4 chicken thighs, skin off
2 Tablespoons honey
1/4 cup soy sauce, dark if you can find it
1 inch ginger, grated
2-3 garlic cloves, chopped
1/4 cup jarred peppadews, chopped*
Green parts of 2-3 green onions, chopped
* Peppadews are a really lovely South African jarred pepper which are very sweet and spicy. If you're not in South Africa, substitute your favorite chilis or a heaped teaspoon of red pepper flakes (or more, this all depends on your preference) and add another 2 Tablespoons of honey (so it would be a full 1/4 cup of honey total.)
Preheat your oven to 350F/175C.
Whisk all of the ingredients together (except the chicken.) Pour over the chicken and bake for 20 minutes. Flip chicken to the other side and bake another 15-20 minutes, till cooked through.
Once out of the oven, sprinkle with green onions. (I think toasted sesame seeds would be great at this point as well, but I haven't tried that yet ...)
2 Tablespoons honey
1/4 cup soy sauce, dark if you can find it
1 inch ginger, grated
2-3 garlic cloves, chopped
1/4 cup jarred peppadews, chopped*
Green parts of 2-3 green onions, chopped
* Peppadews are a really lovely South African jarred pepper which are very sweet and spicy. If you're not in South Africa, substitute your favorite chilis or a heaped teaspoon of red pepper flakes (or more, this all depends on your preference) and add another 2 Tablespoons of honey (so it would be a full 1/4 cup of honey total.)
Preheat your oven to 350F/175C.
Whisk all of the ingredients together (except the chicken.) Pour over the chicken and bake for 20 minutes. Flip chicken to the other side and bake another 15-20 minutes, till cooked through.
Once out of the oven, sprinkle with green onions. (I think toasted sesame seeds would be great at this point as well, but I haven't tried that yet ...)
AMAZING with plain white rice and some cucumbers you've sprinkled with sesame seed oil, rice wine vinegar and a little salt.
ENJOY!
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